The first flavour aroma hop with herbal, floral, spicy and intense citrusy aroma. Applicable for the second, late and dry hopping of beers and ales, excellent in wheat beers.
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Alpha acids: 5.0 - 8.0%
Beta acids: 4.0-6.0%
Cohumulone: 35.0-40.0% of AA
Total oils: 0.9-1.8g/100g